DCD® Cinnamon
Cinnamon (Verum and Cassia) has a variety of culinary and flavouring applications. In the Phytochemicals industry the enzymes and actives present in the bark of cinnamon, such as eugenol for example, are being used to manufacture medicines to help control diabetes; anti-viral properties that have been seen to inhibit the replication of the virus causing Herpes in vitro. A study on an extract of Cinnamomum cassia has also been determined to have an effect on HIV-1. Cinnamon leaf oil is also believed to be useful in repelling insects, including mosquitos (DCD® is able to easily produce these oils). Extracts of Cinnamon have also been seen to have a positive effect on Parkinsons and Alzheimers.
Properties
Active: Polyphenols which we offer at 20% purity with an ORAC value of 3000. (Rato 40:1)
Usage: Blood sugar stability; Glycosidase enzyme inhibitor; Treatment of hyperglycaemia etc; Thermo nutrient for increased metabolism and weight loss.
Additional Information
- Thermo nutrient for increased metabolism and weight loss
- Blood sugar stability
- Glycosidase enzyme inhibitor
- Treatment of hyperglycaemia
- Carbohydrate blocker
- Improved insulin sensitivity
Related Studies
- Effect of Cinnamon on Glucose Control and Lipid Parameters
- The Effect of Cinnamon on A1C Among Adolescents With Type 1 Diabetes
- Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women
- Effect of Cinnamon on Glucose and Lipid Levels in Non–Insulin-Dependent Type 2 Diabetes
.
